• Ristorante Posta Vecia
Ristorante Posta Vecia


The kitchen follows the natural rhythm of the seasons and enriches the typical local and Mediterranean flavours, providing high quality foods selected and prepared by qualified staff who oversee each and every step.
The products used to prepare the various dishes, many of which are grown organically, go towards making POSTA VECIA a restaurant to trust, thanks to the simplicity and genuineness of the courses.

» Marinated Beef Carpaccioon a bed of Valeria
» San Daniele "Gambo Lungo" ham with Melon and Figs (in season)
» Frico Cheese Crisp Basket with Porcini Mushrooms and Chanterelle
» Puff Pastry with Aubergine with Diced Vegetables
» Vegetable Roll with Speck with a hint of Balsamic Vinegar
» Venison Ham on a bed of Green Apple

First Course (homemade):
» "Posta Vecia" tagliatelle (Cream, Ham, Peas, Mushroom)
» Tortellini of the House with melted Butter and Sage
» Fine Handmade Cappellacci Ravioli with Truffles
» Tagliolini pasta with Natural Lemon
» Pappardelle pasta with Hare Sauce (or mixed Game)
» Tagliatelle with Mixed Forest Mushrooms
» Ravioli stuffed with Wild Herbs
» Melange di Gnocchi with Gorgonzola and Walnuts

Second Courses (meat):
» Fillet of Beef in Wellington Pastry Shell
» “Our own" Cod with Polenta
» Home-bred Rabbit with Rosemary
» Grilled Angus Beef Chop
» Fillet Cut of Foal with Rocket Lettuce and Parmesan Shavings
» Grilled Paillard of Veal
» Boned Hare in Stew
» Carinzia Deer with Red Bilberry Compote
» Truffled Lumache Pasta with Polenta

Fish Dishes:
» “Red King” Smoked Salmon with Croutons and Butter
» Rock Octopus Salad with Celery
» Oven Baked Breaded Scallops

First Courses
» Ravioli stuffed with Seabass with a hint of Dill
» Tagliolini with Prawn Tails and Zucchini

Second Dishes
» "Orbetello" Salted Seabass (for two people)
» Medallion of Monkfish "alla Livornese"
» Grilled Swordfish Steak
» Red Tuna Fillet Strips

Dessert (homemade):
» Filled fruit tart
» Cereal sweets
» Chocolate Flan
» Cream caramel with macaroons and chocolate
» Tiramisu of the house
» Trifle
» Chilled Dessert with Almond Sprinkles (or three chocolate)
» Cheesecake with Wild Red Bilberries

CLOSING: Sunday only for dinner Monday all day

Via Strŕ, 142, 37030 Colognola Ai Colli (Verona) Tel. +39 045 76.50.243 / 76 50 361 - Fax +39 045 61.50.859 - info@postavecia.com

credits | privacy